150g/5½oz new potatoes, sliced
200ml/7fl oz double cream
salt and freshly ground black pepper
2 garlic cloves, sliced
small handful fresh thyme, leaves only
2 free-range egg yolks, beaten
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Blanch the sliced potato in a pan of boiling salted water for five minutes and then drain.
3. Return the potatoes to the pan, add double cream, salt, pepper, garlic and thyme and stir to combine over a medium heat.
4. Stir in the beaten egg yolks and then spoon the mix into a gratin dish. Place in the oven and bake for 8-10 minutes or until golden-brown on top.
is this good?? recipe from bbc
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